De.Co – The Municipal Designation of Origin or “Made in Montieri” represents a recognition given by the Municipality of Montieri for the enhancement of the activities, events and agri-food, agricultural and craft products strongly linked to tradition, characterized by a strong territorial identity, with the power to represent and communicate…
DRAGO – ORGANIZED RURAL AGRICULTURAL GASTRONOMIC DISTRICT In 2018 (from the meeting of a farmer and miller, a baker and the Mayor of Montieri) a project was born to create a supply chain concerning the production of cereals for food consumption, and processing stone-ground flours to make products that refer…
Saffron is a spice with a hay-like odor (with an unmistakable flavor). If you want to use it in the kitchen just put it in a cup with very hot water (or milk) and leave to infuse. Once ready, pour the saffron in the dish – preferably at the end…
Montieri has two bakeries (Panificio Vatti and Panificio Montomoli) in its territory. You can find bread, pizza, typical products such as “schiaccia con gli scriccioli” (there is meat in it) and biscuits with chestnut flour. Come in, look and try .. .
A liquor (Il Rovo) present only here, a kind of spiced wine. You can buy, you can try and you can taste it. For those who appreciate the most lively tastes, something different is waiting for you.
This is the most important and famous tipical product. You can taste the products made by chestnut flour as cakes, biscuits, bread, liqueurs and many others. The drying operation is often carried out in a traditional manner in special drying sheds consisting of two-storey constructions being either square or rectangular…
Another tipical product of our area is represented by the varied choice of mushrooms. Porcino (autumnal mushroom) and Prugnolo (springlike mushroom) are the best you can taste!
Fresh meats, homemade sausages, deli meats is what you can buy in our municipality! Each poduct is made assuring freshness and high quality.
